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Influence of Soy Protein Hydrolysates on Thermo-Mechanical ..:
Brumă (Călin), Mihaela
;
Banu, Iuliana
;
Vasilean, Ina
...
Applied Sciences. 14 (2024) 9 - p. 3640 , 2024
Link:
https://doi.org/10.3390/app14093640
RT Journal T1
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app14093640&Exemplar=1&LAN=DE A1 Brumă (Călin), Mihaela A1 Banu, Iuliana A1 Vasilean, Ina A1 Grigore-Gurgu, Leontina A1 Dumitrașcu, Loredana A1 Aprodu, Iuliana PB MDPI AG YR 2024 SN 2076-3417 JF Applied Sciences VO 14 IS 9 SP 3640 LK http://dx.doi.org/https://doi.org/10.3390/app14093640 DO https://doi.org/10.3390/app14093640 SF ELIB - SuUB Bremen
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