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1 Ergebnisse
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The Effect of Apple Vinegar Addition on the Quality and She..:
Okoń, Anna
;
Zielińska, Dorota
;
Szymański, Piotr
...
Applied Sciences. 14 (2024) 10 - p. 4027 , 2024
Link:
https://doi.org/10.3390/app14104027
RT Journal T1
The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app14104027&Exemplar=1&LAN=DE A1 Okoń, Anna A1 Zielińska, Dorota A1 Szymański, Piotr A1 Łepecka, Anna A1 Siekierko, Urszula A1 Neffe-Skocińska, Katarzyna A1 Trząskowska, Monika A1 Kajak-Siemaszko, Katarzyna A1 Sionek, Barbara A1 Karbowiak, Marcelina A1 Kołożyn-Krajewska, Danuta A1 Dolatowski, Zbigniew J. PB MDPI AG YR 2024 SN 2076-3417 JF Applied Sciences VO 14 IS 10 SP 4027 LK http://dx.doi.org/https://doi.org/10.3390/app14104027 DO https://doi.org/10.3390/app14104027 SF ELIB - SuUB Bremen
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