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1 Ergebnisse
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Glycaemic Index of Bakery Products and Possibilities of Its..:
Skřivan, Pavel
;
Sluková, Marcela
;
Sinica, Andrej
...
Applied Sciences. 14 (2024) 14 - p. 6070 , 2024
Link:
https://doi.org/10.3390/app14146070
RT Journal T1
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app14146070&Exemplar=1&LAN=DE A1 Skřivan, Pavel A1 Sluková, Marcela A1 Sinica, Andrej A1 Bleha, Roman A1 Švec, Ivan A1 Šárka, Evžen A1 Pourová, Veronika PB MDPI AG YR 2024 SN 2076-3417 JF Applied Sciences VO 14 IS 14 SP 6070 LK http://dx.doi.org/https://doi.org/10.3390/app14146070 DO https://doi.org/10.3390/app14146070 SF ELIB - SuUB Bremen
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