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1 Ergebnisse
1
Green Extraction of Oleoresin from Pink Pepper Fruits: Effe..:
de Mello, Ana Flávia A.
;
Hoscheid, Jaqueline
;
Raspe, Djéssica T.
..
AppliedChem. 4 (2024) 1 - p. 56-69 , 2024
Link:
https://doi.org/10.3390/appliedchem4010005
RT Journal T1
Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_appliedchem4010005&Exemplar=1&LAN=DE A1 de Mello, Ana Flávia A. A1 Hoscheid, Jaqueline A1 Raspe, Djéssica T. A1 Stevanato, Natália A1 da Silva, Camila PB MDPI AG YR 2024 SN 2673-9623 JF AppliedChem VO 4 IS 1 SP 56 OP 69 LK http://dx.doi.org/https://doi.org/10.3390/appliedchem4010005 DO https://doi.org/10.3390/appliedchem4010005 SF ELIB - SuUB Bremen
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