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1 Ergebnisse
1
Effect of Lactic Acid Fermentation on Phytochemical Content..:
Irakoze, Marie Lys
;
Wafula, Eliud Nalianya
;
Owaga, Eddy Elkana
Bacteria. 2 (2023) 1 - p. 48-59 , 2023
Link:
https://doi.org/10.3390/bacteria2010004
RT Journal T1
Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade and African Spider Plant Vegetables
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_bacteria2010004&Exemplar=1&LAN=DE A1 Irakoze, Marie Lys A1 Wafula, Eliud Nalianya A1 Owaga, Eddy Elkana PB MDPI AG YR 2023 SN 2674-1334 JF Bacteria VO 2 IS 1 SP 48 OP 59 LK http://dx.doi.org/https://doi.org/10.3390/bacteria2010004 DO https://doi.org/10.3390/bacteria2010004 SF ELIB - SuUB Bremen
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