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1 Ergebnisse
1
Production and Optimisation of Fermented Pumpkin-Based Matu..:
Koh, Wee Yin
;
Lim, Xiao Xian
;
Khor, Ban Hock
...
Beverages. 10 (2024) 2 - p. 34 , 2024
Link:
https://doi.org/10.3390/beverages10020034
RT Journal T1
Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages10020034&Exemplar=1&LAN=DE A1 Koh, Wee Yin A1 Lim, Xiao Xian A1 Khor, Ban Hock A1 Rasti, Babak A1 Tan, Thuan Chew A1 Kobun, Rovina A1 Uthumporn, Utra PB MDPI AG YR 2024 SN 2306-5710 JF Beverages VO 10 IS 2 SP 34 LK http://dx.doi.org/https://doi.org/10.3390/beverages10020034 DO https://doi.org/10.3390/beverages10020034 SF ELIB - SuUB Bremen
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