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Oenological Capabilities of Yeasts Isolated from High-Sugar..:
Craparo, Valentina
;
Viola, Enrico
;
Vella, Azzurra
...
Beverages. 10 (2024) 3 - p. 48 , 2024
Link:
https://doi.org/10.3390/beverages10030048
RT Journal T1
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages10030048&Exemplar=1&LAN=DE A1 Craparo, Valentina A1 Viola, Enrico A1 Vella, Azzurra A1 Prestianni, Rosario A1 Pirrone, Antonino A1 Naselli, Vincenzo A1 Amato, Filippo A1 Oliva, Daniele A1 Notarbartolo, Giuseppe A1 Guzzon, Raffaele A1 Settanni, Luca A1 Moschetti, Giancarlo A1 Francesca, Nicola A1 Alfonzo, Antonio PB MDPI AG YR 2024 SN 2306-5710 JF Beverages VO 10 IS 3 SP 48 LK http://dx.doi.org/https://doi.org/10.3390/beverages10030048 DO https://doi.org/10.3390/beverages10030048 SF ELIB - SuUB Bremen
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