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1 Ergebnisse
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Optimization of Extraction Parameters to Enhance the Antiox..:
Kotsou, Konstantina
;
Papagiannoula, Anna
;
Chatzimitakos, Theodoros
...
Beverages. 10 (2024) 3 - p. 56 , 2024
Link:
https://doi.org/10.3390/beverages10030056
RT Journal T1
Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages10030056&Exemplar=1&LAN=DE A1 Kotsou, Konstantina A1 Papagiannoula, Anna A1 Chatzimitakos, Theodoros A1 Athanasiadis, Vassilis A1 Bozinou, Eleni A1 Sfougaris, Athanassios I. A1 Lalas, Stavros I. PB MDPI AG YR 2024 SN 2306-5710 JF Beverages VO 10 IS 3 SP 56 LK http://dx.doi.org/https://doi.org/10.3390/beverages10030056 DO https://doi.org/10.3390/beverages10030056 SF ELIB - SuUB Bremen
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