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1 Ergebnisse
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Evaluation of Fermentation Products of Palm Wine Yeasts and..:
Nwaiwu, Ogueri
;
Ibekwe, Vincent
;
Amadi, Ekperechi
...
Beverages. 2 (2016) 2 - p. 9 , 2016
Link:
https://doi.org/10.3390/beverages2020009
RT Journal T1
Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages2020009&Exemplar=1&LAN=DE A1 Nwaiwu, Ogueri A1 Ibekwe, Vincent A1 Amadi, Ekperechi A1 Udebuani, Angela A1 Nwanebu, Ferdinand A1 Oguoma, Okechukwu A1 Nnokwe, Justin PB MDPI AG YR 2016 SN 2306-5710 JF Beverages VO 2 IS 2 SP 9 LK http://dx.doi.org/https://doi.org/10.3390/beverages2020009 DO https://doi.org/10.3390/beverages2020009 SF ELIB - SuUB Bremen
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