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Elaboration and Characterization of Apple Nectars Supplemen..:
Baldini, Tatiana
;
Neri-Numa, Iramaia
;
Do Sacramento, Celio
...
Beverages. 3 (2017) 4 - p. 59 , 2017
Link:
https://doi.org/10.3390/beverages3040059
RT Journal T1
Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages3040059&Exemplar=1&LAN=DE A1 Baldini, Tatiana A1 Neri-Numa, Iramaia A1 Do Sacramento, Celio A1 Schmiele, Marcio A1 Bolini, Helena A1 Pastore, Glaucia A1 Bicas, Juliano PB MDPI AG YR 2017 SN 2306-5710 JF Beverages VO 3 IS 4 SP 59 LK http://dx.doi.org/https://doi.org/10.3390/beverages3040059 DO https://doi.org/10.3390/beverages3040059 SF ELIB - SuUB Bremen
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