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1 Ergebnisse
1
Optimization of Beer Brewing by Monitoring α-Amylase and β-..:
Parés Viader, Raimon
;
Yde, Maiken Søe Holmstrøm
;
Hartvig, Jens Winther
...
Beverages. 7 (2021) 1 - p. 13 , 2021
Link:
https://doi.org/10.3390/beverages7010013
RT Journal T1
Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages7010013&Exemplar=1&LAN=DE A1 Parés Viader, Raimon A1 Yde, Maiken Søe Holmstrøm A1 Hartvig, Jens Winther A1 Pagenstecher, Marcus A1 Carlsen, Jacob Bille A1 Christensen, Troels Balmer A1 Andersen, Mogens Larsen PB MDPI AG YR 2021 SN 2306-5710 JF Beverages VO 7 IS 1 SP 13 LK http://dx.doi.org/https://doi.org/10.3390/beverages7010013 DO https://doi.org/10.3390/beverages7010013 SF ELIB - SuUB Bremen
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