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1 Ergebnisse
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Wine Fermentation Performance of Indigenous Saccharomyces c..:
Costantini, Antonella
;
Cravero, Maria Carla
;
Panero, Loretta
...
Beverages. 7 (2021) 2 - p. 30 , 2021
Link:
https://doi.org/10.3390/beverages7020030
RT Journal T1
Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages7020030&Exemplar=1&LAN=DE A1 Costantini, Antonella A1 Cravero, Maria Carla A1 Panero, Loretta A1 Bonello, Federica A1 Vaudano, Enrico A1 Pulcini, Laura A1 Garcia-Moruno, Emilia PB MDPI AG YR 2021 SN 2306-5710 JF Beverages VO 7 IS 2 SP 30 LK http://dx.doi.org/https://doi.org/10.3390/beverages7020030 DO https://doi.org/10.3390/beverages7020030 SF ELIB - SuUB Bremen
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