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1 Ergebnisse
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Fermentation of the Cucurbita ficifolia Fruit Juice: Its An..:
Barrón-Álvarez, Nayeli
;
Prado-Barragán, Lilia Arely
;
Fortis-Barrera, María de los Ángeles
.
Beverages. 8 (2022) 3 - p. 55 , 2022
Link:
https://doi.org/10.3390/beverages8030055
RT Journal T1
Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages8030055&Exemplar=1&LAN=DE A1 Barrón-Álvarez, Nayeli A1 Prado-Barragán, Lilia Arely A1 Fortis-Barrera, María de los Ángeles A1 Alarcon-Aguilar, Francisco Javier PB MDPI AG YR 2022 SN 2306-5710 JF Beverages VO 8 IS 3 SP 55 LK http://dx.doi.org/https://doi.org/10.3390/beverages8030055 DO https://doi.org/10.3390/beverages8030055 SF ELIB - SuUB Bremen
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