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Impact of Two Commercial S. cerevisiae Strains on the Aroma..:
Patrignani, Francesca
;
Siesto, Gabriella
;
Gottardi, Davide
...
Beverages. 8 (2022) 4 - p. 59 , 2022
Link:
https://doi.org/10.3390/beverages8040059
RT Journal T1
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_beverages8040059&Exemplar=1&LAN=DE A1 Patrignani, Francesca A1 Siesto, Gabriella A1 Gottardi, Davide A1 Vigentini, Ileana A1 Toffanin, Annita A1 Englezos, Vasileios A1 Blaiotta, Giuseppe A1 Grieco, Francesco A1 Lanciotti, Rosalba A1 Speranza, Barbara A1 Bevilacqua, Antonio A1 Romano, Patrizia PB MDPI AG YR 2022 SN 2306-5710 JF Beverages VO 8 IS 4 SP 59 LK http://dx.doi.org/https://doi.org/10.3390/beverages8040059 DO https://doi.org/10.3390/beverages8040059 SF ELIB - SuUB Bremen
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