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A Digital PCR Assay to Quantify the Percentages of Hulled v..:
Morcia, Caterina
;
Bergami, Raffaella
;
Scaramagli, Sonia
...
Biology. 10 (2021) 11 - p. 1138 , 2021
Link:
https://doi.org/10.3390/biology10111138
RT Journal T1
A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_biology10111138&Exemplar=1&LAN=DE A1 Morcia, Caterina A1 Bergami, Raffaella A1 Scaramagli, Sonia A1 Delogu, Chiara A1 Andreani, Lorella A1 Carnevali, Paola A1 Tumino, Giorgio A1 Ghizzoni, Roberta A1 Terzi, Valeria PB MDPI AG YR 2021 SN 2079-7737 JF Biology VO 10 IS 11 SP 1138 LK http://dx.doi.org/https://doi.org/10.3390/biology10111138 DO https://doi.org/10.3390/biology10111138 SF ELIB - SuUB Bremen
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