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1 Ergebnisse
1
Quality Improvement in Mackerel Fillets Caused by Brine Sal..:
Huang, Chih-Hsiung
;
Lin, Chung-Saint
;
Lee, Yi-Chen
...
Biology. 11 (2022) 9 - p. 1307 , 2022
Link:
https://doi.org/10.3390/biology11091307
RT Journal T1
Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_biology11091307&Exemplar=1&LAN=DE A1 Huang, Chih-Hsiung A1 Lin, Chung-Saint A1 Lee, Yi-Chen A1 Ciou, Jhih-Wei A1 Kuo, Chia-Hung A1 Huang, Chun-Yung A1 Tseng, Chih-Hua A1 Tsai, Yung-Hsiang PB MDPI AG YR 2022 SN 2079-7737 JF Biology VO 11 IS 9 SP 1307 LK http://dx.doi.org/https://doi.org/10.3390/biology11091307 DO https://doi.org/10.3390/biology11091307 SF ELIB - SuUB Bremen
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