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Understanding the Biosynthetic Changes that Give Origin to ..:
Zavala-Díaz de la Serna, Francisco Javier
;
Contreras-López, Ricardo
;
Lerma-Torres, L. Paola
...
Biomolecules. 10 (2020) 7 - p. 1063 , 2020
Link:
https://doi.org/10.3390/biom10071063
RT Journal T1
Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_biom10071063&Exemplar=1&LAN=DE A1 Zavala-Díaz de la Serna, Francisco Javier A1 Contreras-López, Ricardo A1 Lerma-Torres, L. Paola A1 Ruiz-Terán, Francisco A1 Rocha-Gutiérrez, Beatriz A. A1 Pérez-Vega, Samuel B. A1 Elías-Ogaz, Leslie R. A1 Salmerón, Ivan PB MDPI AG YR 2020 SN 2218-273X JF Biomolecules VO 10 IS 7 SP 1063 LK http://dx.doi.org/https://doi.org/10.3390/biom10071063 DO https://doi.org/10.3390/biom10071063 SF ELIB - SuUB Bremen
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