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Healthier Oils: A New Scope in the Development of Functiona..:
Botella-Martínez, Carmen
;
Pérez-Álvarez, José Ángel
;
Sayas-Barberá, Estrella
...
Biomolecules. 13 (2023) 5 - p. 778 , 2023
Link:
https://doi.org/10.3390/biom13050778
RT Journal T1
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_biom13050778&Exemplar=1&LAN=DE A1 Botella-Martínez, Carmen A1 Pérez-Álvarez, José Ángel A1 Sayas-Barberá, Estrella A1 Navarro Rodríguez de Vera, Casilda A1 Fernández-López, Juana A1 Viuda-Martos, Manuel PB MDPI AG YR 2023 SN 2218-273X JF Biomolecules VO 13 IS 5 SP 778 LK http://dx.doi.org/https://doi.org/10.3390/biom13050778 DO https://doi.org/10.3390/biom13050778 SF ELIB - SuUB Bremen
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