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1 Ergebnisse
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Extra Virgin Oil Polyphenols Improve the Protective Effects..:
De La Cruz Cortés, José Pedro
;
Pérez de Algaba, Inmaculada
;
Martín-Aurioles, Esther
...
Brain Sciences. 11 (2021) 9 - p. 1133 , 2021
Link:
https://doi.org/10.3390/brainsci11091133
RT Journal T1
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_brainsci11091133&Exemplar=1&LAN=DE A1 De La Cruz Cortés, José Pedro A1 Pérez de Algaba, Inmaculada A1 Martín-Aurioles, Esther A1 Arrebola, María Monsalud A1 Ortega-Hombrados, Laura A1 Rodríguez-Pérez, María Dolores A1 Fernández-Prior, María África A1 Bermúdez-Oria, Alejandra A1 Verdugo, Cristina A1 González-Correa, José Antonio PB MDPI AG YR 2021 SN 2076-3425 JF Brain Sciences VO 11 IS 9 SP 1133 LK http://dx.doi.org/https://doi.org/10.3390/brainsci11091133 DO https://doi.org/10.3390/brainsci11091133 SF ELIB - SuUB Bremen
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