I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Combining Non-Thermal Processing Techniques with Edible Coa..:
Khezerlou, Arezou
;
Zolfaghari, Hajar
;
Forghani, Samira
...
Coatings. 13 (2023) 5 - p. 830 , 2023
Link:
https://doi.org/10.3390/coatings13050830
RT Journal T1
Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_coatings13050830&Exemplar=1&LAN=DE A1 Khezerlou, Arezou A1 Zolfaghari, Hajar A1 Forghani, Samira A1 Abedi-Firoozjah, Reza A1 Alizadeh Sani, Mahmood A1 Negahdari, Babak A1 Jalalvand, Masumeh A1 Ehsani, Ali A1 McClements, David Julian PB MDPI AG YR 2023 SN 2079-6412 JF Coatings VO 13 IS 5 SP 830 LK http://dx.doi.org/https://doi.org/10.3390/coatings13050830 DO https://doi.org/10.3390/coatings13050830 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)