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Impact of Heating Temperature on the Crystallization, Struc..:
Octavia Yusuf, Maslichatun Trisnayatie
;
Dwi Masahid, Ardiyan
;
Ratnawati, Lia
...
Crystals. 12 (2022) 5 - p. 689 , 2022
Link:
https://doi.org/10.3390/cryst12050689
RT Journal T1
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_cryst12050689&Exemplar=1&LAN=DE A1 Octavia Yusuf, Maslichatun Trisnayatie A1 Dwi Masahid, Ardiyan A1 Ratnawati, Lia A1 Indrianti, Novita A1 Ekafitri, Riyanti A1 Sholichah, Enny A1 Afifah, Nok A1 Sarifudin, Achmat A1 Hikal, Dalia M. A1 Sami, Rokayya A1 Khojah, Ebtihal A1 Aljahani, Amani H. A1 Al-Moalem, Maalem H. A1 Fikry, Mohammad PB MDPI AG YR 2022 SN 2073-4352 JF Crystals VO 12 IS 5 SP 689 LK http://dx.doi.org/https://doi.org/10.3390/cryst12050689 DO https://doi.org/10.3390/cryst12050689 SF ELIB - SuUB Bremen
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