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1 Ergebnisse
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Survival of Selected Pathogenic Bacteria during PDO Pecorin..:
Lai, Giacomo
;
Melillo, Rita
;
Pes, Massimo
...
Dairy. 1 (2020) 3 - p. 297-312 , 2020
Link:
https://doi.org/10.3390/dairy1030020
RT Journal T1
Survival of Selected Pathogenic Bacteria during PDO Pecorino Romano Cheese Ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_dairy1030020&Exemplar=1&LAN=DE A1 Lai, Giacomo A1 Melillo, Rita A1 Pes, Massimo A1 Addis, Margherita A1 Fadda, Antonio A1 Pirisi, Antonio PB MDPI AG YR 2020 SN 2624-862X JF Dairy VO 1 IS 3 SP 297 OP 312 LK http://dx.doi.org/https://doi.org/10.3390/dairy1030020 DO https://doi.org/10.3390/dairy1030020 SF ELIB - SuUB Bremen
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