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1 Ergebnisse
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Effect of the Heat Exchanger Type on Stirred Yogurt Propert..:
Lussier, Noémie
;
Gilbert, Audrey
;
St-Gelais, Daniel
.
Dairy. 4 (2023) 1 - p. 108-123 , 2023
Link:
https://doi.org/10.3390/dairy4010008
RT Journal T1
Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_dairy4010008&Exemplar=1&LAN=DE A1 Lussier, Noémie A1 Gilbert, Audrey A1 St-Gelais, Daniel A1 Turgeon, Sylvie L. PB MDPI AG YR 2023 SN 2624-862X JF Dairy VO 4 IS 1 SP 108 OP 123 LK http://dx.doi.org/https://doi.org/10.3390/dairy4010008 DO https://doi.org/10.3390/dairy4010008 SF ELIB - SuUB Bremen
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