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1 Ergebnisse
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Development and Characterization of Cultured Buttermilk For..:
Rose, Hency
;
Bakshi, Shiva
;
Kanetkar, Prajasattak
...
Dairy. 4 (2023) 2 - p. 271-284 , 2023
Link:
https://doi.org/10.3390/dairy4020019
RT Journal T1
Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_dairy4020019&Exemplar=1&LAN=DE A1 Rose, Hency A1 Bakshi, Shiva A1 Kanetkar, Prajasattak A1 Lukose, Smitha J. A1 Felix, Jude A1 Yadav, Satya Prakash A1 Gupta, Pankaj Kumar A1 Paswan, Vinod Kumar PB MDPI AG YR 2023 SN 2624-862X JF Dairy VO 4 IS 2 SP 271 OP 284 LK http://dx.doi.org/https://doi.org/10.3390/dairy4020019 DO https://doi.org/10.3390/dairy4020019 SF ELIB - SuUB Bremen
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