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1 Ergebnisse
1
Blue Cheeses: Microbiology and Its Role in the Sensory Char..:
López-Díaz, Teresa María
;
Alegría, Ángel
;
Rodríguez-Calleja, Jose María
...
Dairy. 4 (2023) 3 - p. 410-422 , 2023
Link:
https://doi.org/10.3390/dairy4030027
RT Journal T1
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_dairy4030027&Exemplar=1&LAN=DE A1 López-Díaz, Teresa María A1 Alegría, Ángel A1 Rodríguez-Calleja, Jose María A1 Combarros-Fuertes, Patricia A1 Fresno, José María A1 Santos, Jesús A. A1 Flórez, Ana Belén A1 Mayo, Baltasar PB MDPI AG YR 2023 SN 2624-862X JF Dairy VO 4 IS 3 SP 410 OP 422 LK http://dx.doi.org/https://doi.org/10.3390/dairy4030027 DO https://doi.org/10.3390/dairy4030027 SF ELIB - SuUB Bremen
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