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1 Ergebnisse
1
Development and Characterization of a Functional Ice Cream ..:
Lai, Giacomo
;
Addis, Margherita
;
Caredda, Marco
...
Dairy. 5 (2024) 1 - p. 134-152 , 2024
Link:
https://doi.org/10.3390/dairy5010011
RT Journal T1
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_dairy5010011&Exemplar=1&LAN=DE A1 Lai, Giacomo A1 Addis, Margherita A1 Caredda, Marco A1 Fiori, Myriam A1 Dedola, Alessio Silvio A1 Furesi, Stefano A1 Pes, Massimo PB MDPI AG YR 2024 SN 2624-862X JF Dairy VO 5 IS 1 SP 134 OP 152 LK http://dx.doi.org/https://doi.org/10.3390/dairy5010011 DO https://doi.org/10.3390/dairy5010011 SF ELIB - SuUB Bremen
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