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Impact of Corn Fiber on the Physicochemical/Technological P..:
Aleman, Ricardo S.
;
Fuentes, Jhunior Abrahan Marcia
;
Yadav, Ajitesh
...
Dietetics. 2 (2023) 4 - p. 356-365 , 2023
Link:
https://doi.org/10.3390/dietetics2040026
RT Journal T1
Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_dietetics2040026&Exemplar=1&LAN=DE A1 Aleman, Ricardo S. A1 Fuentes, Jhunior Abrahan Marcia A1 Yadav, Ajitesh A1 Kazemzadeh, Shirin A1 Delcarca, Franklin A1 Sarmientos, Mallerly A1 Hasani-Azhdari, Mehrdad A1 Montero-Fernández, Ismael PB MDPI AG YR 2023 SN 2674-0311 JF Dietetics VO 2 IS 4 SP 356 OP 365 LK http://dx.doi.org/https://doi.org/10.3390/dietetics2040026 DO https://doi.org/10.3390/dietetics2040026 SF ELIB - SuUB Bremen
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