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1 Ergebnisse
1
Dynamic Optimization of Lactic Acid Production from Grape S..:
Groff, María Carla
;
Noriega, Sandra Edith
;
Gil, Rocío Mariel
..
Fermentation. 10 (2024) 2 - p. 101 , 2024
Link:
https://doi.org/10.3390/fermentation10020101
RT Journal T1
Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10020101&Exemplar=1&LAN=DE A1 Groff, María Carla A1 Noriega, Sandra Edith A1 Gil, Rocío Mariel A1 Pantano, Nadia A1 Scaglia, Gustavo PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 2 SP 101 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10020101 DO https://doi.org/10.3390/fermentation10020101 SF ELIB - SuUB Bremen
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