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Differences in the Volatile Profile of Apple Cider Fermente..:
Ferremi Leali, Nicola
;
Salvetti, Elisa
;
Luzzini, Giovanni
...
Fermentation. 10 (2024) 3 - p. 128 , 2024
Link:
https://doi.org/10.3390/fermentation10030128
RT Journal T1
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10030128&Exemplar=1&LAN=DE A1 Ferremi Leali, Nicola A1 Salvetti, Elisa A1 Luzzini, Giovanni A1 Salini, Andrea A1 Slaghenaufi, Davide A1 Fusco, Salvatore A1 Ugliano, Maurizio A1 Torriani, Sandra A1 Binati, Renato L. PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 3 SP 128 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10030128 DO https://doi.org/10.3390/fermentation10030128 SF ELIB - SuUB Bremen
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