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1 Ergebnisse
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Lactic Acid Fermentation in the Food Industry and Bio-Prese..:
Aguirre-Garcia, Yulma Lizbeth
;
Nery-Flores, Sendar Daniel
;
Campos-Muzquiz, Lizeth Guadalupe
...
Fermentation. 10 (2024) 3 - p. 168 , 2024
Link:
https://doi.org/10.3390/fermentation10030168
RT Journal T1
Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10030168&Exemplar=1&LAN=DE A1 Aguirre-Garcia, Yulma Lizbeth A1 Nery-Flores, Sendar Daniel A1 Campos-Muzquiz, Lizeth Guadalupe A1 Flores-Gallegos, Adriana Carolina A1 Palomo-Ligas, Lissethe A1 Ascacio-Valdés, Juan Alberto A1 Sepúlveda-Torres, Leonardo A1 Rodríguez-Herrera, Raúl PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 3 SP 168 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10030168 DO https://doi.org/10.3390/fermentation10030168 SF ELIB - SuUB Bremen
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