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1 Ergebnisse
1
Sourdough Fermentation of Oat and Barley Flour with Bran an..:
Grgić, Tomislava
;
Drakula, Saša
;
Voučko, Bojana
..
Fermentation. 10 (2024) 3 - p. 174 , 2024
Link:
https://doi.org/10.3390/fermentation10030174
RT Journal T1
Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10030174&Exemplar=1&LAN=DE A1 Grgić, Tomislava A1 Drakula, Saša A1 Voučko, Bojana A1 Čukelj Mustač, Nikolina A1 Novotni, Dubravka PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 3 SP 174 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10030174 DO https://doi.org/10.3390/fermentation10030174 SF ELIB - SuUB Bremen
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