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1 Ergebnisse
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Impact of Pure, Co-, and Sequential Fermentations with Hans..:
Sola, Isabela Maria Macedo Simon
;
Evers, Larissa Deckij
;
Wojeicchowski, José Pedro
...
Fermentation. 10 (2024) 4 - p. 177 , 2024
Link:
https://doi.org/10.3390/fermentation10040177
RT Journal T1
Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10040177&Exemplar=1&LAN=DE A1 Sola, Isabela Maria Macedo Simon A1 Evers, Larissa Deckij A1 Wojeicchowski, José Pedro A1 Assis, Tatiane Martins de A1 Marinho, Marina Tolentino A1 Demiate, Ivo Mottin A1 Alberti, Aline A1 Nogueira, Alessandro PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 4 SP 177 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10040177 DO https://doi.org/10.3390/fermentation10040177 SF ELIB - SuUB Bremen
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