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Biotechnological Processing of Sugarcane Bagasse through So..:
Khan, Nazir Ahmad
;
Khan, Mussayyab
;
Sufyan, Abubakar
...
Fermentation. 10 (2024) 4 - p. 181 , 2024
Link:
https://doi.org/10.3390/fermentation10040181
RT Journal T1
Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10040181&Exemplar=1&LAN=DE A1 Khan, Nazir Ahmad A1 Khan, Mussayyab A1 Sufyan, Abubakar A1 Saeed, Ashmal A1 Sun, Lin A1 Wang, Siran A1 Nazar, Mudasir A1 Tan, Zhiliang A1 Liu, Yong A1 Tang, Shaoxun PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 4 SP 181 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10040181 DO https://doi.org/10.3390/fermentation10040181 SF ELIB - SuUB Bremen
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