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1 Ergebnisse
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Aroma Features of Hanseniaspora vineae Hv205 Wines in Seque..:
Gallo, Adelaide
;
Roman, Tomas
;
Paolini, Mauro
...
Fermentation. 10 (2024) 4 - p. 191 , 2024
Link:
https://doi.org/10.3390/fermentation10040191
RT Journal T1
Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10040191&Exemplar=1&LAN=DE A1 Gallo, Adelaide A1 Roman, Tomas A1 Paolini, Mauro A1 Cappello, Nicola A1 Guzzon, Raffaele A1 Carrau, Francisco A1 Schneider, Rémi A1 Larcher, Roberto PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 4 SP 191 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10040191 DO https://doi.org/10.3390/fermentation10040191 SF ELIB - SuUB Bremen
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