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The Production of Bioactive Hydroxytyrosol in Fermented Bev..:
Gonzalez-Ramirez, Marina
;
Gallardo-Fernandez, Marta
;
Cerezo, Ana B.
...
Fermentation. 10 (2024) 4 - p. 198 , 2024
Link:
https://doi.org/10.3390/fermentation10040198
RT Journal T1
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10040198&Exemplar=1&LAN=DE A1 Gonzalez-Ramirez, Marina A1 Gallardo-Fernandez, Marta A1 Cerezo, Ana B. A1 Bisquert, Ricardo A1 Valero, Eva A1 Troncoso, Ana M. A1 Garcia-Parrilla, M. Carmen PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 4 SP 198 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10040198 DO https://doi.org/10.3390/fermentation10040198 SF ELIB - SuUB Bremen
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