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Effect of Chemical and Microbial Additives on Fermentation ..:
Gandra, Jefferson Rodrigues
;
Takiya, Caio Seiti
;
Del Valle, Tiago Antonio
...
Fermentation. 10 (2024) 4 - p. 204 , 2024
Link:
https://doi.org/10.3390/fermentation10040204
RT Journal T1
Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10040204&Exemplar=1&LAN=DE A1 Gandra, Jefferson Rodrigues A1 Takiya, Caio Seiti A1 Del Valle, Tiago Antonio A1 Pedrini, Cibeli de Almeida A1 Gandra, Erika Rosendo de Sena A1 Antônio, Giovani A1 de Oliveira, Euclides Reuter A1 Severo, Igor Kieling A1 Rennó, Francisco Palma PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 4 SP 204 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10040204 DO https://doi.org/10.3390/fermentation10040204 SF ELIB - SuUB Bremen
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