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Correction: Pinu et al. The Effect of Yeast Inoculation Met..:
Pinu, Farhana R.
;
Stuart, Lily
;
Topal, Taylan
...
Fermentation. 10 (2024) 5 - p. 244 , 2024
Link:
https://doi.org/10.3390/fermentation10050244
RT Journal T1
Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10050244&Exemplar=1&LAN=DE A1 Pinu, Farhana R. A1 Stuart, Lily A1 Topal, Taylan A1 Albright, Abby A1 Martin, Damian A1 Grose, Claire PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 5 SP 244 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10050244 DO https://doi.org/10.3390/fermentation10050244 SF ELIB - SuUB Bremen
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