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Impact of a Biopreservative Derived from Lactic Fermentatio..:
Fioravante Guerra, André
;
Gava Barreto, Angela
;
Rodrigues Viviani, Isabella
...
Fermentation. 10 (2024) 7 - p. 336 , 2024
Link:
https://doi.org/10.3390/fermentation10070336
RT Journal T1
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation10070336&Exemplar=1&LAN=DE A1 Fioravante Guerra, André A1 Gava Barreto, Angela A1 Rodrigues Viviani, Isabella A1 Marques Costa, Lucas A1 Alberto Guerra, Carlos A1 Corich, Viviana A1 Giacomini, Alessio A1 Lemos Junior, Wilson José Fernandes PB MDPI AG YR 2024 SN 2311-5637 JF Fermentation VO 10 IS 7 SP 336 LK http://dx.doi.org/https://doi.org/10.3390/fermentation10070336 DO https://doi.org/10.3390/fermentation10070336 SF ELIB - SuUB Bremen
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