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Exploration of the Microbial Biodiversity Associated with N..:
Arena, Mattia Pia
;
Russo, Pasquale
;
Spano, Giuseppe
.
Fermentation. 5 (2019) 4 - p. 97 , 2019
Link:
https://doi.org/10.3390/fermentation5040097
RT Journal T1
Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation5040097&Exemplar=1&LAN=DE A1 Arena, Mattia Pia A1 Russo, Pasquale A1 Spano, Giuseppe A1 Capozzi, Vittorio PB MDPI AG YR 2019 SN 2311-5637 JF Fermentation VO 5 IS 4 SP 97 LK http://dx.doi.org/https://doi.org/10.3390/fermentation5040097 DO https://doi.org/10.3390/fermentation5040097 SF ELIB - SuUB Bremen
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