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Effect of Aeration on Yeast Community Structure and Volatil..:
Varela, Cristian
;
Cuijvers, Kathleen
;
Van Den Heuvel, Steven
...
Fermentation. 7 (2021) 2 - p. 97 , 2021
Link:
https://doi.org/10.3390/fermentation7020097
RT Journal T1
Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation7020097&Exemplar=1&LAN=DE A1 Varela, Cristian A1 Cuijvers, Kathleen A1 Van Den Heuvel, Steven A1 Rullo, Mark A1 Solomon, Mark A1 Borneman, Anthony A1 Schmidt, Simon PB MDPI AG YR 2021 SN 2311-5637 JF Fermentation VO 7 IS 2 SP 97 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7020097 DO https://doi.org/10.3390/fermentation7020097 SF ELIB - SuUB Bremen
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