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1 Ergebnisse
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Ability of Yeast Metabolic Activity to Reduce Sugars and St..:
Dygas, Dawid
;
Nowak, Szymon
;
Olszewska, Joanna
...
Fermentation. 7 (2021) 3 - p. 105 , 2021
Link:
https://doi.org/10.3390/fermentation7030105
RT Journal T1
Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation7030105&Exemplar=1&LAN=DE A1 Dygas, Dawid A1 Nowak, Szymon A1 Olszewska, Joanna A1 Szymańska, Monika A1 Mroczyńska-Florczak, Marta A1 Berłowska, Joanna A1 Dziugan, Piotr A1 Kręgiel, Dorota PB MDPI AG YR 2021 SN 2311-5637 JF Fermentation VO 7 IS 3 SP 105 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7030105 DO https://doi.org/10.3390/fermentation7030105 SF ELIB - SuUB Bremen
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