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1 Ergebnisse
1
Evaluation of Autochthonous Non-Saccharomyces Yeasts by Seq..:
Blanco, Pilar
;
Castrillo, David
;
Graña, María José
..
Fermentation. 7 (2021) 3 - p. 183 , 2021
Link:
https://doi.org/10.3390/fermentation7030183
RT Journal T1
Evaluation of Autochthonous Non-Saccharomyces Yeasts by Sequential Fermentation for Wine Differentiation in Galicia (NW Spain)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation7030183&Exemplar=1&LAN=DE A1 Blanco, Pilar A1 Castrillo, David A1 Graña, María José A1 Lorenzo, María José A1 Soto, Elvira PB MDPI AG YR 2021 SN 2311-5637 JF Fermentation VO 7 IS 3 SP 183 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7030183 DO https://doi.org/10.3390/fermentation7030183 SF ELIB - SuUB Bremen
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