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1 Ergebnisse
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Influence of Oat β-Glucan on the Survival and Proteolytic A..:
Chávez de la Vega, María Isabel
;
Alatorre-Santamaría, Sergio
;
Gómez-Ruiz, Lorena
...
Fermentation. 7 (2021) 4 - p. 210 , 2021
Link:
https://doi.org/10.3390/fermentation7040210
RT Journal T1
Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation7040210&Exemplar=1&LAN=DE A1 Chávez de la Vega, María Isabel A1 Alatorre-Santamaría, Sergio A1 Gómez-Ruiz, Lorena A1 García-Garibay, Mariano A1 Guzmán-Rodríguez, Francisco A1 González-Olivares, Luis Guillermo A1 Cruz-Guerrero, Alma Elizabeth A1 Rodríguez-Serrano, Gabriela Mariana PB MDPI AG YR 2021 SN 2311-5637 JF Fermentation VO 7 IS 4 SP 210 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7040210 DO https://doi.org/10.3390/fermentation7040210 SF ELIB - SuUB Bremen
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