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Development of a New Assay for Measuring H2S Production dur..:
De Guidi, Irene
;
Farines, Vincent
;
Legras, Jean-Luc
.
Fermentation. 7 (2021) 4 - p. 213 , 2021
Link:
https://doi.org/10.3390/fermentation7040213
RT Journal T1
Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharomycescerevisiae Wine Strains
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation7040213&Exemplar=1&LAN=DE A1 De Guidi, Irene A1 Farines, Vincent A1 Legras, Jean-Luc A1 Blondin, Bruno PB MDPI AG YR 2021 SN 2311-5637 JF Fermentation VO 7 IS 4 SP 213 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7040213 DO https://doi.org/10.3390/fermentation7040213 SF ELIB - SuUB Bremen
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