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1 Ergebnisse
1
Staphylococcus spp. and Lactobacillus sakei Starters with H..:
Dias, Igor
;
Laranjo, Marta
;
Potes, Maria Eduarda
...
Fermentation. 8 (2022) 2 - p. 49 , 2022
Link:
https://doi.org/10.3390/fermentation8020049
RT Journal T1
Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8020049&Exemplar=1&LAN=DE A1 Dias, Igor A1 Laranjo, Marta A1 Potes, Maria Eduarda A1 Agulheiro-Santos, Ana Cristina A1 Ricardo-Rodrigues, Sara A1 Fraqueza, Maria João A1 Oliveira, Margarida A1 Elias, Miguel PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 2 SP 49 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8020049 DO https://doi.org/10.3390/fermentation8020049 SF ELIB - SuUB Bremen
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