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Development of a Taxon-Specific Real-Time PCR Method Target..:
Fraiture, Marie-Alice
;
Gobbo, Andrea
;
Papazova, Nina
.
Fermentation. 8 (2022) 2 - p. 78 , 2022
Link:
https://doi.org/10.3390/fermentation8020078
RT Journal T1
Development of a Taxon-Specific Real-Time PCR Method Targeting the Bacillus subtilis Group to Strengthen the Control of Genetically Modified Bacteria in Fermentation Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8020078&Exemplar=1&LAN=DE A1 Fraiture, Marie-Alice A1 Gobbo, Andrea A1 Papazova, Nina A1 Roosens, Nancy H. C. PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 2 SP 78 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8020078 DO https://doi.org/10.3390/fermentation8020078 SF ELIB - SuUB Bremen
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