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1 Ergebnisse
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Valorization of Lactic Acid Fermentation of Pomegranate Jui..:
Mantzourani, Ioanna
;
Terpou, Antonia
;
Bekatorou, Argyro
.
Fermentation. 8 (2022) 4 - p. 142 , 2022
Link:
https://doi.org/10.3390/fermentation8040142
RT Journal T1
Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8040142&Exemplar=1&LAN=DE A1 Mantzourani, Ioanna A1 Terpou, Antonia A1 Bekatorou, Argyro A1 Plessas, Stavros PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 4 SP 142 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8040142 DO https://doi.org/10.3390/fermentation8040142 SF ELIB - SuUB Bremen
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