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1 Ergebnisse
1
Effects of Lactobacillus plantarum on Fermentation Quality ..:
Wang, Ningwei
;
Xiong, Yi
;
Wang, Xuekai
...
Fermentation. 8 (2022) 4 - p. 144 , 2022
Link:
https://doi.org/10.3390/fermentation8040144
RT Journal T1
Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8040144&Exemplar=1&LAN=DE A1 Wang, Ningwei A1 Xiong, Yi A1 Wang, Xuekai A1 Guo, Linna A1 Lin, Yanli A1 Ni, Kuikui A1 Yang, Fuyu PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 4 SP 144 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8040144 DO https://doi.org/10.3390/fermentation8040144 SF ELIB - SuUB Bremen
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