I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of Incorporating the Aqueous Extract of Hawthorn (C...:
Shahein, Magdy Ramadan
;
Atwaa, El-Sayed H.
;
Babalghith, Ahmad O.
...
Fermentation. 8 (2022) 5 - p. 200 , 2022
Link:
https://doi.org/10.3390/fermentation8050200
RT Journal T1
Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8050200&Exemplar=1&LAN=DE A1 Shahein, Magdy Ramadan A1 Atwaa, El-Sayed H. A1 Babalghith, Ahmad O. A1 Alrashdi, Barakat M. A1 Radwan, Hanan A. A1 Umair, Muhammad A1 Abdalmegeed, Dyaaaldin A1 Mahfouz, Hala A1 Dahran, Naief A1 Cacciotti, Ilaria A1 Elmahallawy, Ehab Kotb PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 5 SP 200 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8050200 DO https://doi.org/10.3390/fermentation8050200 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)