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1 Ergebnisse
1
Changes in Phenolic Profiles and Inhibition Potential of Ma..:
Cai, Kun
;
Dou, Rong
;
Lin, Xue
...
Fermentation. 8 (2022) 5 - p. 201 , 2022
Link:
https://doi.org/10.3390/fermentation8050201
RT Journal T1
Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8050201&Exemplar=1&LAN=DE A1 Cai, Kun A1 Dou, Rong A1 Lin, Xue A1 Hu, Xiaoping A1 Wang, Zhulin A1 Liu, Sixin A1 Li, Congfa A1 Li, Wu PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 5 SP 201 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8050201 DO https://doi.org/10.3390/fermentation8050201 SF ELIB - SuUB Bremen
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